Sensations

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  • Caramel Pecan Sensations - 5 Ounce Pouch Bag

Caramel-Pecan-Chocolate Perfection

Some might call this delightful melding of buttery pecans, creamy caramel and Bedré’s house-crafted chocolate a “turtle”, but we prefer a name that does this crowd-pleasing, all-time favorite some justice: Sensations. Bedré’s Sensations are still made by hand to this day. We start by mixing caramel, dolloping it onto Oklahoma pecans, then covering that magical mixture in our famous, Cacao Trace-certified recipe. Could it get any better? We don’t think so.

Frequently asked questions

What are Bedré Sensations?

Bedré Sensations are handmade caramel pecan chocolates, similar to chocolate turtles, but crafted by hand in small batches at our Davis, Oklahoma factory. Each piece starts with hand-mixed caramel dropped onto pecan halves, and is then hand-covered in real chocolate.

Why are Sensations handmade?

The caramel and pecan combination requires hand-dropping and hand-covering that cannot be replicated on automated equipment. This is what makes Sensations different from mass-produced caramel chocolates. The extra effort produces a texture and quality that machines cannot match.

What flavors of Sensations are available?

The classic Milk Chocolate Pecan-Caramel Sensations are available now in a 5oz pouch bag. As the sensations line expands, we’ll be adding pistachio, macadamia nut variations and caramel rounds with sea salt.

How should I store Sensations?

Keep Sensations in a cool, dry place between 55-70°F. Refrigeration extends freshness but for the best flavor and texture, let them come to room temperature before eating.

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