Chocolate Covered Espresso Beans

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The Bean with a Boost

Chocolate and coffee have always been one of the world’s greatest flavor combinations, but Bedré’s chocolate covered espresso beans level it up with actual, craft-roasted espresso beans and a little kick of caffeine to keep you going and satisfy your sweet tooth at the same time. We like to keep a pouch on our desks for the perfect PM pick-me-up, another in the car for when the miles get long, and a couple more for little gifts everyone loves. 

Frequently asked questions

How much caffeine is in Bedré’s chocolate covered espresso beans?

Each bean contains roughly 6-13mg of caffeine depending on size, so a small handful is comparable to a cup of coffee. The caffeine content comes from both the espresso bean and the chocolate coating.

Can you eat the whole espresso bean?

Yes, the entire bean is edible. The chocolate coating balances the bitterness of the roasted bean. The combination of crunchy espresso and smooth chocolate creates a satisfying texture contrast.

How should I store chocolate covered espresso beans?

Keep them in a cool, dry place between 55-70°F in a sealed container. Properly stored, they stay fresh for several months. Avoid refrigeration, as condensation can affect the chocolate coating.

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